With changes in hygiene awareness and further diversification of dietary habits, cutlery is required not only to be sharp, but also to be rust-resistant and tenacious, with high levels of contradictory characteristics such as hardness/strength and corrosion resistance.
We have developed a new grade of steel for blades that combines high corrosion resistance and high hardness at a high dimension, which had been difficult to achieve in the past, with a fine microstructure created by a special melting method that improves wear resistance, strength, and quenching properties.
A newly developed material that combines corrosion resistance and hardness.(X)
A new steel grade that heralds the dawn of a new stage in cutlery. (EOS)
This is VG XEOS.
The data shown in this document are typical examples and are not guaranteed values.
May differ from the data obtained through testing of actual products.