With changes in hygiene awareness and further diversification of dietary habits, cutlery is required not only to be sharp, but also to be rust-resistant and tenacious, with high levels of contradictory characteristics such as hardness/strength and corrosion resistance.
We have developed a new grade of steel for blades that combines high corrosion resistance and high hardness at a high dimension, which had been difficult to achieve in the past, with a fine microstructure created by a special melting method that improves wear resistance, strength, and quenching properties.
A newly developed material that combines corrosion resistance and hardness.(X)
A new steel grade that heralds the dawn of a new stage in cutlery. (EOS)
This is VG XEOS.
| C | Cr | Mo | V | Co | Hardness | |
|---|---|---|---|---|---|---|
| VG10 | 1.00 | 15.00 | 1.00 | 0.25 | 1.55 | HRC60≦ |
※The chemical composition values listed on this website are representative data for the standard values of each steel grade.
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